University of Maine Cooperative Extension 4-H announces the opening of its spring Ag Ambassador program in March and April. The program, open to all Maine teens ages 14-18, focuses on career exploration, building relationships with industry professionals and exploring the Maine food system through farm and production visits around the state.
The program consists of a series of online and in-person learning experiences. The spring 2026 cohort will meet virtually on March 11 and 18 and April 1, 8 and 15 from 3:30–5 p.m. and in-person on March 21 and 25 (optional). There will be an overnight Ag Symposium for all participants on April 19-21 at the University of Maine. Participants will visit a local creamery, maple sugarbush operation, Johnny’s Selected Seeds and more. Transportation assistance for field trips may be available upon request. For a full schedule, visit the program website at https://extension.umaine.edu/4h/youth/ag-leadership/.
With the shrinking number of formal agricultural programs offered to high school youth, students are lacking opportunities to learn about local food systems and discover careers in agriculture. The 4-H Ag Ambassador program aims to help teens from all walks of life discover a future in agriculture and connect with other young people with similar goals.
Youth involved in this program will have opportunities to pursue their interest in agriculture and explore career pathways. This includes mentoring in post-secondary opportunities, as well as investigating current issues related to food systems, livestock, crop sciences, aquaculture, climate issues and food equity. Program participants will serve year-long terms as Agriculture Ambassadors for the Maine 4-H program under the guidance of 4-H staff.
This program is open to all Maine youth; previous 4-H membership is not required to enroll. Register on the program website. All participants will be enrolled as members of the Maine 4-H program. To request reasonable accommodation, please contact Alisha Targonski at [email protected] or call 207-622-7546.
