BREWER — Smokey’s BBQ is proud to announce its recognition in onlyinyourstate.com’s latest feature, “The 50 Best BBQ Spots Across the U.S.” (https://www.onlyinyourstate.com/food/usa/50-best-barbecue-spots-across-the-u-s). The beloved Brewer-based restaurant was named as the only Maine BBQ restaurant to make the nationwide list, highlighting Smokey’s as a standout destination for authentic, slow-smoked barbecue.
“This recognition means so much to us,” said Maggie Sullivan, co-owner of Smokey’s BBQ. “We’ve poured our hearts into creating a place where people can enjoy not only delicious food but also a true BBQ experience. To be the only Maine spot chosen on this list is such an honor.”
Smokey’s BBQ, known for its slow-smoked brisket, ribs and pulled pork, has quickly earned a loyal following across the Bangor-Brewer area and beyond. The restaurant’s commitment to quality, flavor, and Southern-inspired tradition helped secure its place among some of the most iconic barbecue establishments in the nation.
“We started Smokey’s because we wanted to bring something special to this community— authentic BBQ with all the smoky, rich flavors you’d expect down South,” said Charles Kindya, owner of Smokey’s BBQ. “To be recognized on a national stage confirms that our team’s hard work and passion really shine through.”
The article, published by OnlyInYourState.com, highlights Smokey’s alongside legendary BBQ joints across the country, cementing its reputation as a must-visit spot for both locals and traveling food lovers.
Founded in Brewer, Smokey’s BBQ is a family-owned restaurant specializing in authentic, slow-smoked barbecue with a Northern twist on Southern tradition. Known for its melt-in-your-mouth brisket, ribs and pulled pork, Smokey’s prides itself on scratch-made sides, hearty portions, and a warm, welcoming atmosphere. Whether dining in or taking out, Smokey’s BBQ brings bold flavors and a true taste of BBQ culture to the heart of Maine.
